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2024-05-02 2:37 pm
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Cookery
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14 items
14 items found
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relevancy
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title
date
author
popularity
series
How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
by
Tanya Barnard
Paperback, 2002
Tags
food
,
vegan
,
cookbook
Status
Available
Tender at the bone : growing up at the table
by
Ruth Reichl
Paper Book, 1999
Tags
food
,
food writing
,
memoir
,
autobiography
,
queen of mold
,
berkeley
,
relationships
,
mothers and daughters
Series
Ruth Reichl at the Table (1)
Status
Checked out
A Woman's Place is in the Kitchen: The Evolution of Women Professional Chefs
by
Ann Cooper
Paperback, 1997
Tags
food
,
chefs
,
cooking
,
signed
Status
Checked out
Martha Stuart's Better Than You at Entertaining: (A Parody)
by
Tom Connor
Paperback, 1996
Status
Available
From Julia Child's Kitchen
by
Julia Child
Hardcover, 1975
Status
Available
Chez Panisse Menu Cookbook
by
Alice Waters
Hardcover, 1982
Series
Chez Panisse
Status
Checked out
Como agua para chocolate: Novela de Entregas Mensuales con Recetas, Amores y Remedios Caseros (Spanish Edition)
by
Laura Esquivel
Paperback, 1994
Series
Like Water For Chocolate (1)
Status
Available
The Vegetarian Epicure Book Two: 325 Recipes
by
Anna Thomas
Paperback, 2014
Series
Vegetarian Epicure (2)
Status
Checked out
Political Palate: A Feminist Vegetarian Cookbook
by
Betsy Beaven
Paperback, 1981
Series
The Political Palate (1)
Status
Available
Second Seasonal Political Palate: A Feminist Vegetarian Cookbook
by
Betsey Beaven
Paperback, 1984
Series
The Political Palate (2)
Status
Available
What to Expect When You're Expecting
by
Arlene Eisenberg
Paperback, 1996
Tags
pregnancy
,
childbirth
,
parenting
,
nonfiction
,
health
Series
What to Expect
Status
Checked out
First Ladies Cookbook: Favorite Recipes of all the Presidents of the United States
by
Robert H. Doherty
Hardcover, 1982
Tags
cooking
,
cook book
,
first ladies
Status
Available
Something from the Oven: Reinventing Dinner in 1950s America
by
Laura Shapiro
Hardcover, 2004
Tags
food studies
,
nonfiction
,
cultural studies
Status
Checked out
If I Can Cook/You Know God Can (Bluestreak Series)
by
Ntzoake Shange
Paperback, 1999
Tags
memoir
,
food
,
African-American studies
,
literature
,
black cuisine
Status
Checked out
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