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Indians of North America--Food
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Native harvests : recipes and botanicals of the American Indian
by
E. Barrie Kavasch
Paperback, 1979
Tags
Indians of North America--Food
,
Ethnobotany--North America
,
American Indian cooking
,
Indigenous peoples--North America--Ethnobotany
Call number
E98 F7 K38 1979
Native Foodways: Indigenous North American Religious Traditions and Foods
by
Michelene E. Pesantubbee (Choctaw Nation)
Editor
Paperback, 2021
Tags
Indians of North America--Food
,
Food--North America--Religious aspects
,
Anishinaabe
,
Cherokee
,
Tłı̨chǫ Dene
,
Tulalip / Coast Salish
,
harvesting
,
Suny Series: Native Traces
Call number
E98 F7 N378 2021
New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
by
Marian Betancourt
Hardcover, 2009
Tags
Kai Restaurant (Gila River Indian Reservation-Ariz.)
,
Indians of North America--Food
,
[American] Indian cooking
Call number
E98 F7 B48 2009
The Sioux Chef's Indigenous Kitchen
by
Sean Sherman
Hardcover, 2017
Tags
Indians of North America--Food
,
Indian cooking
Call number
E98 F7 S54 2017
The Sioux Chef's Indigenous Kitchen
by
Sean Sherman
Hardcover, 2017
Tags
Indians of North America--Food
,
Indian cooking
Call number
TX715 S54 2017
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