CLASS magazine

HOLDINGS:
Nos. 5 - 9, 11 - 13

ARTICLES OF INTEREST:

Issue No. 5
• The Origin of the Old Fashioned / William P Carrell II, p. 12

Issue No. 6
• Hendrick's Scottish Gin / Simon Difford, pp. 118 -129
• London's Soho & Fitzrovia (W1 East of Regent Street) / Simon Difford, pp.220 - 235
guide to cocktail bars in London

Issue No. 7
• London and its cocktails : The short version / Jared Brown and Anistatia Miller, pp. 30 - 35

Issue No. 8
• The Whisky Exchange / Ian Cameron, pp. 52 - 58
feature on Sukhinder and Raj Singh founders of thewhiskyexchange.com
• Brugal Rum / Simon Difford, pp. 112 - 121
feature on Brugal Rum distillery in Dominican Republic.

Issue No. 9
• Whose cocktail is it anyway? / Anistatia Miller & Jared Brown, 6 - 9
Feature on the first appearance of the word COCKTAIL in print in London, 1798
• Fever Tree / Ian Cameron, pp. 120 -127
Feature on Fever Tree

Issue No. 11
• Take Five : tonic waters / pp. 18 - 21

Issue No. 12
• Recreating a Classic: Forbidden Fruit / Ian Cameron, pp 10 - 13
How The Dorchester hotel resurrected a long-lost liqueur and recreated a Harry Craddock classic cocktail.
• King of Garnishes / Ian Cameron, pp. 14 - 20
Garnishes from Marian Beke and the team at Nightjar in Old Street.
• Gin Lane W11 / Ian Cameron
Feature on Jake Burger and his gin museum and distillery on Portobello Road.

Issue No. 13
• Sacred Spirits / Simon Difford & Ian Cameron, pp. 82 - 93
Feature on Sacred Gin distillery in London .