Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

by Kelley Fanto Deetz

EPUB, 2017

Publication

University Press of Kentucky (2017), 192 pages

ISBN

0813174732 / 9780813174730

Notes

CONTENTS
Introduction: In myth
In home : standing the heat
In labor : cooking for the big house
In fame and fear : exceptional cooks
In dining : Black food on white plates
In memory : kitchen ghosts.

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