Russian History through the Senses: From 1700 to the Present

by Matthew P. Romaniello (Editor)

Other authorsTricia Starks (Editor)
Ebook, 2016

Publication

Bloomsbury Academic (2016), 320 pages

ISBN

1474263127 / 9781474263122

Notes

CONTENTS
List of Maps
List of Illustrations
1. Introduction: The Sensory in Russian and Soviet History - Alexander M. Martin

Part I - Imperial Russia
2. Humoral Bodies in Cold Climates - Matthew P. Romaniello
3. Fermentation, Taste and Identity - Alison K. Smith
4. Market Pleasures and Prostitution in St. Petersburg - Abby Schrader

Part II - Revolutionary Russia
5. The Taste, Smell, and Semiotics of Cigarettes - Tricia Starks,
6. The Sounds, Odors, and Textures of Russian Wartime Nursing - Laurie Stoff
7. The Taste of Kumyshka and the Debate over Udmurt Culture - Aaron Retish

Part III - Soviet Russia
8. Engineering Tastes: Food and the Senses - Anton Masterovoy
9. Deafness and the Politics of Hearing - Claire Shaw
10. Sensing Danger: The Red Army during the Second World War - Steven G. Jug,

Part IV - Reconstructing Russia
11. The Sensory Experience of Martyrdom and Soviet Collective Memory - Adrienne Harris
12. Stalinism's Sights and Smells in the Films of Aleksei German, Sr. - Tim Harte

Selected bibliography
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