Publication
University of Minnesota Press (2020), Edition: Reprint, 250 pages
ISBN
1517905095 / 9781517905095
Collections
Notes
https://doi.org/10.5749/9781452964812
CC BY-NC-ND 4.0
CONTENTS
Acknowledgments
Introduction: No Eating in the Archive
1. Taste: Eating and Aesthetics in the Early Republic
2. Appetite: Eating, Embodiment, and the Tasteful Subject
3. Satisfaction: Aesthetics, Speculation, and the Theory of Cookbooks
4. Imagination: Food, Fiction, and the Limits of Taste
5. Absence: Slavery and Silence in the Archive of Eating
Epilogue: Two Portraits of Taste
Notes
Bibliography
Index
CC BY-NC-ND 4.0
CONTENTS
Acknowledgments
Introduction: No Eating in the Archive
1. Taste: Eating and Aesthetics in the Early Republic
2. Appetite: Eating, Embodiment, and the Tasteful Subject
3. Satisfaction: Aesthetics, Speculation, and the Theory of Cookbooks
4. Imagination: Food, Fiction, and the Limits of Taste
5. Absence: Slavery and Silence in the Archive of Eating
Epilogue: Two Portraits of Taste
Notes
Bibliography
Index