Awards search:IACP Cookbook Award

On Food And Cooking

by Harold Dorfman Mcgee
Hardcover, 2011
Collection
Cookbooks
Status
On Loan -- South Bend Collection
Call number
TX651 .M27

My Life in France

by Julia Child
Paperback, 2007
Status
On Loan -- South Bend Collection
Call number
TX649.C47 A3

The Art & Soul of Baking

by Sur La Table
Hardcover, 2008
Collection
Cookbooks
Status
On Loan -- South Bend Collection
Call number
TX765 .M87

Modernist Cuisine: The Art and Science of Cooking

by Nathan Myhrvold
Hardcover, 2011
Collection
Cookbooks
Status
On Loan -- South Bend Collection
Call number
TX651 .M94

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

by Ken Forkish
Hardcover, 2012
Collection
Cookbooks
Status
Available
Call number
TX769 .F67

Jerusalem: A Cookbook

by Yotam Ottolenghi
Hardcover, 2012
Collection
Cookbooks
Status
On Loan -- South Bend Collection
Call number
TX725.M628 O88

Heritage

by Sean Brock
Hardcover, 2014
Collection
Cookbooks
Status
Available
Call number
TX715.S68 B75

Heritage

by Sean Brock
Hardcover, 2014
Collection
Cookbooks
Status
On Loan -- South Bend Collection
Call number
TX715.S68 B75

Franklin Barbecue: A Meat-Smoking Manifesto

by Aaron Franklin
Hardcover, 2015
Collection
Cookbooks
Status
Available
Call number
TX840.B3 F698

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardcover, 2017
Collection
Cookbooks
Status
Available
Call number
TX651

BraveTart: Iconic American Desserts

by Stella Parks
Hardcover, 2017
Collection
Cookbooks
Status
Available
Call number
TX773 .P298
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