Brot & Bier: Tradition mit Genuss

Start out by saying that the best beer and bread come from the simplest ingredients, then follow that with very complicated bread recipes, most including very specific varieties of beer. Not to mention preparing starters over several days that have to be kept at 28-30°. Then finish up with a long

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essay on how wonderful a particular beer producer is.

Now go and see if you can get people to pay to get your advertising.

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