Good things to eat, as suggested by Rufus; a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc

Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.