Ein Essen reden: Salz, Pfeffer, Petersilie und mehr

This is a short book. The recipes tend to be fairly simple except for several calling for ingredients measured by 'glass'. This will certainly be well loved in the author's family, but is somewhat problematical for those who don't share the author's background. There is very little information on

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the background to the recipes outside of some being eaten at certain festivals. Does the author assume that the festival practices are very well known and don't need any mention, or doesn't she know them?

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