Fächergemüse aus dem Ofen

by Stéphanie de Turckheim

Other authorsBernard Radvaner (Photographer), Lisa Heilig (Translator)
2019

Publication

Bassermann, c2019

Library's rating

Status

Available

User reviews

LibraryThing member MarthaJeanne
The basic idea isn't bad, but I didn't feel inspired by the actual recipes, too many of which used honey or sugar. Although there were a number of aubergine recipes in the cookbook, aubergine was not included in the index.

Language

Original language

French

ISBN

9783809441724
Page: 0.536 seconds