Food with the Famous (Penguin handbooks)

by Jane Grigson

1981

Publication

Penguin Books Ltd (1981), Edition: New Ed, Paperback, 256 pages

Collection

Food and Gardens

Status

Available

Description

This cookery book includes favourite recipes from famous people. It includes recipes and foods from writers John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, painter Claude Monet plus Thomas Jefferson and the Reverend Sidney Smith.

Language

English

ISBN

0140464441 / 9780140464443

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