Publication
Whitecap Books (2003), Paperback, 192 pages
Collection
Status
Available
Description
EVE JOHNSON contributes to the Globe and Mail newspaper, was the previous Food Editor for the Vancouver Sun and has written two best-selling cookbooks, Five-Star Food and Six O`Clock Solutions.
User reviews
LibraryThing member Carrie.deSilva
A pot pourri of kitchen essays and recipes, most just 3 or 4 pages long. A delight to dip into - good writing and serious recipes.
Language
ISBN
1552855058 / 9781552855058