Publication
London : BBC Books, 1987.
Collection
Status
Available
Description
As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.
Language
ISBN
0563212489 / 9780563212485