To the queen's taste : Elizabethan feasts and… | MarthaJeanne library | TinyCat |
2024-05-20 6:11 pm
Toggle Dropdown
Advanced Search
MarthaJeanne library
To the queen's taste : Elizabethan feasts and recipes adapted for modern cooking
by
Lorna J. Sass
1976
Publication
[New York] : Metropolitan Museum of Art, c1976.
Collection
Food and Gardens
Tags
Food
,
Cooking
,
History
,
Elizabethan
Status
Available
User reviews
LibraryThing member
lilinah
It'a ok, but not worth rushing out to look for one.
Language
English
ISBN
0870991515 / 9780870991516
Similar in this library
To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking
by
Lorna J. Sass
The Medieval cookbook
by
Maggie Black
Medieval cuisine of the Islamic world : a concise history with 174 recipes
by
Lilia Zaouali
Fabulous feasts : medieval cookery and ceremony
by
Madeleine Pelner Cosman
Book of Middle Eastern Food
by
Claudia Roden
More
LibraryThing
Page: 0.1229 seconds
This is MarthaJeanne's personal library, powered by
TinyCat
powered by
TinyCat
Personal Edition