Publication
Green books, c2012
Collection
Status
Available
Description
This book provides full details of over 50 edible species, with valuable nutritional information, advice on how to cook them, numerous recipe suggestions, as well as some fascinating historical facts. Weeds have many virtues - they are valuable to wildlife and are good for the soil. Put your troublesome weeds to good use, and welcome some plentiful edibles into your kitchen.
User reviews
LibraryThing member MarthaJeanne
This should be very useful. The recipes look interesting, although I rather doubt that I will come up with large enough amounts to make most of them. Something is wrong with the dandelion syrup recipe. No way can you dissolve 1 kg of sugar into 50ml of liquid. Other wise they looked reasonable.
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would have prefered better photos and diagrams for identification purposes, but suspect that it was deliberatelly decided not to do that. Show Less
Language
Original language
English
ISBN
9781900322997