Dashi and umami : the heart of Japanese cuisine

by Nobu Matsuhisa

Other authorsHeston Blumenthal (Foreword), Pascal Barbot (Foreword), Kiyomi Mikuni (Author)
2009

Status

Available

Call number

B8C2009

Tags

Call Number: B8C2009, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, Location: Steve Bloom's Office, FULL LIST OF INVENTORY

Call number

B8C2009

Language

English

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