Tag search:Classification 2: Cuisine

Japanese cuisine : an illustrated guide

by Laure Kié
2021
Tags
Call Number: B8K2021, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, FULL LIST OF INVENTORY, Location: Vollum Library, New Arrivals
Status
Available
Call number
B8K2021

The art of wagashi : recipes for Japanese sweets that delight the palate and the eyes

by Kimiko Gunji
2019
Tags
Call Number: B8G2019, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, FULL LIST OF INVENTORY, Location: Vollum Library, New Arrivals
Status
Available
Call number
B8G2019

Japan: the cookbook

by Nancy Singleton Hachisu
2018
Tags
Call Number: B8H2018, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, FULL LIST OF INVENTORY, Location: Vollum Library, New Arrivals
Status
Available
Call number
B8H2018

数寄の名料亭. 6, 八勝館, : 名古屋 = Suki no meiryōtei. 6, Hasshōkan = Suki's famous Japanese restaurant. 6, Hasshokan: Nagoya

by Katsuhiko Mizuno
1990
Tags
Call #: B8T1990Vol.6, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, FULL LIST OF INVENTORY, Location: Mitsuhashi Carton 16 (Temp.)
Status
Available
Call number
B8T1990Vol.6

山茶花荘, : 東京 = Suki no meiryōtei. 4, Nadaman honten sazankasō = Suki's famous Japanese restaurant. 4, Nadaman Main Store Sanchakaso, : Tokyo

by Minao Tabata
1990
Tags
Call #: B8T1990Vol.4, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, FULL LIST OF INVENTORY, Location: Mitsuhashi Carton 16 (Temp.)
Status
Available
Call number
B8T1990Vol.4

ウイスキーは日本の酒である = Uisukī wa Nihon no sake de aru = Whiskey is now a Japanese liquor

by Seiichi Koshimizu
2011
Tags
Call #: B8K2011, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, Location: Vollum Library, FULL LIST OF INVENTORY
Status
Available
Call number
B8K2011

ウイスキーと私 = Uisukī to watashi = Whiskey and me

by Masataka Taketsuru
2014
Tags
Call #: B8T2014, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, Location: Yanai Classroom Cabinet, FULL LIST OF INVENTORY
Status
Available
Call number
B8T2014

Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen

by Nancy Singleton Hachisu
2015
Tags
Call Number: B8HN2015, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, FULL LIST OF INVENTORY, Location: Vollum Library
Status
Available
Call number
B8HN2015

月刊専門料理 : 日本料理の盛りつけに学ぶ = Gekkansenmonryōri : Nihonryōri no moritsuke ni manabu = Monthly specialty cuisine (Vol.36, No.6, June 2001) : learning from the arrangement of Japanese cuisine

by 柴田書店 = Shibata Shoten
2001
Tags
Call Number: B8O2001Vol.6, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, Location: Vollum Library-Periodicals, FULL LIST OF INVENTORY
Status
Available
Call number
B8O2001Vol.6

ニッポンの和菓子 : 厳選!日本全国名菓カタログ = Nippon no wagashi : gensen nihon zenkoku meika katarogu = Wagashi of Japan : carefully selected! All Japan confectionery catalog

by Discover Japan
2014
Tags
Call Number: B8D2014, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, Location: Vollum Library-Periodicals, FULL LIST OF INVENTORY
Status
Available
Call number
B8D2014

YUCARI : 日本の大切なモノコトヒト. Vol.02 (和菓子) = Yukari : Nihon no taisetsu na mono koto hito. 2 (Wagashi) = Yukari : Japan's precious things. Vol.02 (Japanese sweets)

by マガジンハウス = Magazine House Mook
2012
Tags
Call Number: B8MH2012, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, Location: Vollum Library-Periodicals, FULL LIST OF INVENTORY
Status
Available
Call number
B8MH2012

魚人 = Gyojin = Fish-man

by Masaru 田附勝 = Tatsuki
2015
Tags
Call Number: B8T2015c.3, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, Location: CAE Curator's Office, FULL LIST OF INVENTORY
Status
Missing
Call number
B8T2015c.3

魚人 = Gyojin = Fish-man

by Masaru 田附勝 = Tatsuki
2015
Tags
Call Number: B8T2015c.2, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, Location: Vollum Library, FULL LIST OF INVENTORY
Status
Available
Call number
B8T2015c.2

Umami : the fifth taste

by Michael Anthony
2014
Tags
Call Number: B8K2014, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, Location: CAE Curator's Office, FULL LIST OF INVENTORY
Status
Available
Call number
B8K2014

Kaiseki : the exquisite cuisine of Kyoto's Kikunoi Restaurant

by Yoshihiro Murata
2006
Tags
Call Number: B8M2012, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, Location: CAE Curator's Office, FULL LIST OF INVENTORY
Status
Missing
Call number
B8M2012

Slurp! : a social and culinary history of ramen - Japan's favorite noodle soup

by Barak Kushner
2012
Tags
Call Number: B8G2012, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, Location: CAE Curator's Office, FULL LIST OF INVENTORY
Status
Available
Call number
B8G2012

Sushi

by Mia Detrick
1981
Tags
Call Number: B8D1983, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, Location: CAE Curator's Office, FULL LIST OF INVENTORY
Status
Available
Call number
B8D1983

Food and fantasy in early modern Japan

by Eric Rath
2010
Tags
Call Number: B8R2010, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, Location: CAE Curator's Office, FULL LIST OF INVENTORY
Status
Missing
Call number
B8R2010

Kaiseki : Zen tastes in Japanese cooking

by Kaichi Tsuji
1972
Tags
Call Number: B8T1972, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, Location: CAE Curator's Office, FULL LIST OF INVENTORY
Status
Missing
Call number
B8T1972

Sushi and beyond : what the Japanese know about cooking

by Michael Booth
2010
Tags
Call Number: B8B2010, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, Location: CAE Curator's Office, FULL LIST OF INVENTORY
Status
Available
Call number
B8B2010

Thés japonais : la maison de thé Jugetsudo = Japanese teas: the Jugetsudo tea house

by Chihiro Masui
2015
Tags
Call Number: B8H2015, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, Location: CAE Curator's Office, FULL LIST OF INVENTORY
Status
Missing
Call number
B8H2015

Dashi and umami : the heart of Japanese cuisine

by Nobu Matsuhisa
2009
Tags
Call Number: B8C2009, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, Location: Steve Bloom's Office, FULL LIST OF INVENTORY
Status
Available
Call number
B8C2009

おとなの週末 2014年 07月号 [雑誌] = Otonanoshūmatsu 2014-nen 07 tsuki-gō [zasshi] = Adult weekend magazine, No. 142 (July 2014)

by Kodansha Publisher
2014
Tags
Call Number: B8O2014, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, FULL LIST OF INVENTORY, Location: Vollum Library-Periodicals
Status
Available
Call number
B8O2014

Japan : the beauty of food

by Reinhart Wolf Photographer
1987
Tags
Call Number: B8T1987, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, Skog Collection, FULL LIST OF INVENTORY, Location: Vollum Library-Skog Display
Status
Missing
Call number
B8T1987

Saké : a drinker's guide

by Hiroshi Kondō
1984
Tags
Call Number: B8K1984, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, Cap Saheki Collection, FULL LIST OF INVENTORY, Location: Vollum Library
Status
Available
Call number
B8K1984

この器この菓子 ＝ Kono utsuwa kono kashi = This vessel these sweets

by 鶴屋八幡 ＝ Tsuruya Hachiman
1978
Tags
Call Number: B8T1978, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, Mitsuhashi Collection, FULL LIST OF INVENTORY, Location: Vollum Library
Status
Available
Call number
B8T1978

The cooking of Japan

by Rafael Steinberg
1969
Tags
Call Number: B8S1976, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, FULL LIST OF INVENTORY, Location: Duplicates Box 7 (Offsite Storage)
Series
Time-Life: Foods of the World (Features)
Status
Available
Call number
B8S1976

The cooking of Japan

by Rafael Steinberg
1969
Tags
Call Number: B8S1971, Classification 1: Japanese Arts and Culture, Classification 2: Cuisine, FULL LIST OF INVENTORY, Location: Vollum Library
Series
Time-Life: Foods of the World (Features)
Status
Available
Call number
B8S1971
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