Status
Available
Call number
Call number
973.2 Kal
Collection
Series
Genres
Publication
Crabtree Publishing Company (1982), Hardcover, 96 pages
Description
Topics covered:From nature's bounty - fish, game, fowl, fruits and berries, including many recipesMaple sugar - tapping the trees, sugaring offWhat the Indians taught us - growing corn, making succotash, Johnny cake, wild riceDomestic animalsEgg recipes, chicken recipesOne-pot dinnersBread made step-by-step (illustrated through photographs)Butter made step-by-step (illustrated through photographs)How cheese was madeWorkday meals - breakfast to supperThe food served at beesThe apple harvestFireplaces, stoves and brick ovensKitchen gadgetsThe preservation of foodDomestic science, table mannersDessert recipesDishes from many landsThe Thanksgiving feastThe Christmas feast - the Christmas birds, plum pudding, a Christmas menu
Subjects
Language
Physical description
96 p.; 11.32 inches
Similar in this library
Pages
96