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2024-05-12 3:48 pm
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
by
Ken Forkish
Autor
Hardcover, 2012
Tags
PURCHASED_ACQUIRED in 2022-23
,
INVENTORY LS 2022_23
,
bread
,
Cookbooks
,
Cooking
,
Baking
,
(640) COOKING_SEWING
,
(600) TECHNOLOGY
,
Pizza
Collection
LS/GENERAL [#]
Barcode
7391
Status
Available
Place Hold
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Fry Bread: A Native American Family Story
by
Kevin Noble Maillard
Hardcover, 2019
Tags
Culture and Traditions
,
PURCHASED_ACQUIRED in 2019-20
,
INVENTORY LS 2022_23
,
*Native American
,
bread
,
Cooking
,
GRADE 3 Curriculum: NATIVE AMERICAN
,
Native American Traditions
Collection
LS/EASY BOOKS [E]
Barcode
6635
Status
Available
Place Hold
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The Waldorf Book of Breads
by
Marsha Post
Compiler
Paper Book, 2009
Tags
Waldorf
,
bread
,
EC Health_Nutrition
,
Parent Library
,
wishlist_2023
Collections
*Waldorf Selections
,
EC/Parent Library [yellow dot]
Status
Available
Place Hold
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Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
by
Jeff Hertzberg
Hardcover, 2009
Tags
EC Health_Nutrition
,
Recipes
,
bread
,
Parent Library
,
INVENTORY LS 2022_23
Collections
EC/Parent Library [yellow dot]
,
EC/Parent Library_Health_Nutrition
Barcode
7154
Status
Available
Call number
Nutrition
Place Hold
Check Out
First time? Click here!
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