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Cookery, Italian
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Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
by
Jack Bishop
Hardcover, 1996
Collection
Nonfiction
Call number
641.8 BIS
Jamie's Italy
by
Jamie Oliver
Hardcover, 2006
Collection
Nonfiction
Call number
641.59 OLI
Marcella Cucina
by
Marcella Hazan
Hardcover, 1997
Collection
Nonfiction
Call number
641.59 HAZ
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by
Bill Buford
Hardcover, 2006
Collection
Nonfiction
Call number
641.5 B
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
by
Marcella Hazan
Hardcover, 1980
Collection
Nonfiction
Call number
641 H
From the Tables of Tuscan Women
by
Anne Bianchi
Hardcover, 1995
Collection
Nonfiction
Call number
641 BIA
The Vegetarian Table: Italy
by
Julia Della Croce
Hardcover, 1994
Collection
Nonfiction
Series
The Vegetarian Table
Call number
641.5 DELLA CRO
Under the Tuscan Sun: At Home in Italy
by
Frances Mayes
Hardcover, 1996
Collection
Nonfiction
Series
Tuscan Memoirs (1)
Call number
945.5 MAY
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