Joy of Cooking

by Irma S. Rombauer

Paper Book, 1985

Publication

Plume (1992), 864 pages

Description

This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.

Language

Physical description

864 p.; 7 inches

ISBN

0452263328 / 9780452263321
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