Collection search:Cookbooks and Food

Serve It Forth (Art of Eating)

by M. F. K. Fisher
Paperback, 2002
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Cookbooks and Food, Your library

The Art of Eating: 50th Anniversary Edition

by M.F.K. Fisher
Paperback, 2004
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Cookbooks and Food, Your library

The Gastronomical ME

by M. F. K. Fisher
Paperback, 1989
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Cookbooks and Food, Your library
Series
Art of Eating

Kitchen Essays (Persephone Classics)

by Agnes Jekyll
Paperback, 2009
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Cookbooks and Food, Your library

The Good Cook's Journal: A Food Lover's Collection of Recipes and Memories

by Michele Anna Jordan
Paper Book, 2015
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Cookbooks and Food, Your library

More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between

by Michele Anna Jordan
Hardcover, 2014
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Cookbooks and Food, Your library

The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes

by Michele Anna Jordan
Hardcover, 2015
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Dubious Honors

by M. F. K. Fisher
Paperback, 1990
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Cookbooks and Food, Your library

Mma Ramotswe's Cookbook: Nourishment for the Traditionally Built

by Stuart Brown Autor
Paperback, 2011
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Cookbooks and Food, Your library

Diet for a Small Planet (Revised and Updated)

by Frances Moore Lappé
Paperback, 2021
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Cookbooks and Food, Your library

In Memory's Kitchen : A Legacy from the Women of Terezin

by Cara De Silva
Hardcover, 1996
Tags
Holocaust
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Cookbooks and Food, Your library

A Stew or a Story: An Assortment of Short Works

by M. F. K. Fisher
Paperback, 2007
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Cookbooks and Food, Your library

LAST HOUSE: Reflections, Dreams, and Observations, 1943-1991

by M.F.K. Fisher
Hardcover, 1995
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Cookbooks and Food, Your library

From the Journals of M.F.K. Fisher

by M.F.K. Fisher
Paperback, 1999
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Cookbooks and Food, Your library

Sister Age

by M. F. K. Fisher
Hardcover, 1983
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Cookbooks and Food, Your library

TO BEGIN AGAIN: Stories and Memoirs, 1908-1929

by M.F.K. Fisher
Paperback, 1993
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Cookbooks and Food, Your library

The Measure of Her Powers: An M.F.K. Fisher Reader

by M.F.K. Fisher
Paperback, 2000
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Cookbooks and Food, Your library

The Enchanted Broccoli Forest: And Other Timeless Delicacies

by Mollie Katzen
Hardcover, 1982
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Cookbooks and Food, Your library

Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking)

by Mollie Katzen
Hardcover, 2002
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Cookbooks and Food, Your library

Cheap and Nutritious (And Delicious) Cookbook

by Gray Panthers of San Francisco
Paper Book, 1987
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Cookbooks and Food, Your library

Boston tea parties : recipes from the Museum of Fine Arts, Boston

Paper Book, 2000
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Cookbooks and Food, Your library

Steeped in the world of tea

by Sharon Bard
Paper Book, 2005
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Cookbooks and Food, Your library

Our Daily Bread

by The Sisterhood of Protection of the Holy Virgin Church Compiler
Paperback, 1968-1993
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Cookbooks and Food, Your library

Not Just a Cookbook

by Noyo Women for Fisheries
Paperback, 1991
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Cookbooks and Food, Your library

Zucchini Cookbook

by Planned Parenthood of Santa Cruz County Compiler
Paperback, 1974
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RAF Hereford Cookery Book

by Hereford Royal Air Force Station
Paperback, August 1978
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Mothers of the Kitchen

by Lynn Haggitt Afterword
Paperback
Tags
A collection of traditional recipes for women...who were expected to be women"
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Cookbooks and Food, Your library

I.D.E.S.S.T. of Sausalito Portuguese Society Cookbook

by Filomena Brazil-Bazzi Editor
Paperback, 1988
Tags
I.D.E.S.S.T. Society of Sausalito 100 year celebration
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Cookbooks and Food, Your library

Cooking with Josephine

by Josephine Araldo
Paperback, 1982
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Cookbooks and Food, Your library

White Trash Cooking

by Ernest M. Mickler
Paper Book, 1986
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Cookbooks and Food, Your library
Series
Jargon Society (101)

Vive La Difference: The Simplicity of French Cooking Plastic Comb Binding 1977

by Catrine McGregor
Paper Book, 1977
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Cookbooks and Food, Your library

Seductions of Rice: A Cookbook

by Jeffrey Alford
Hardcover, 1998
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Cookbooks and Food, Your library

Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

by Patricia Wells
Hardcover, 1996
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Cookbooks and Food, Your library

English Food

by Jane (an Anthology Chosen by) Grigson
Paperback, 1977
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Cookbooks and Food, Your library

Amana Colony Recipes: Family-size Recipes of the Foods Prepared and Served in the Amana Villages for Over a Century

by Ladies Auxiliary Homestead Welfare Club
Hardcover, 1976
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Cookbooks and Food, Your library

Summer Cooking

by Elizabeth David
Paperback, 1980
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Cookbooks and Food, Your library

A Book of Famous Old New Orleans Recipes: Over 300 Authentic New Orleans Creole Recipes Used in the South for More than 200 Years

by Peerless Printing Company
Paper Book, 1950
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Cookbooks and Food, Your library

200 years of Black cookery, volume 1

by Bea Moten
Paperback, 1976
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Cookbooks and Food, Your library

The Copper Town Cookbook Jerome Az.

by rose Hiett,shirley Hamilton And Husband The Jeromeites
Paper Book, 1972
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First you take a leek

by Maxine Saltonstall
Paper Book, 2002
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Fort Bragg to Noyo : fences and feasting

by Beth Stewart Christopherson
Paper Book, 1964
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Cookbooks and Food, Your library

An Army Wife's Cookbook

by Alice Kirk Grierson
Paper Book, 1972
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Cookbooks and Food, Your library

The Creative Cooking Course

by Charlotte Turgeon
Hardcover, 1987
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Cookbooks and Food, Your library

Polenta: 100 Innovative Recipes--From Appetizers to Desserts

by Michele A. Jordan
Other, 1996
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Cookbooks and Food, Your library

In with Rosie Oprah's Favorite Recipes

by Rosie Daley
Hardcover, 1995
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Cookbooks and Food, Your library

Corn: A Country Garden Cookbook

by David Tanis
Hardcover, 1995
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Cookbooks and Food, Your library
Series
Country Garden Cookbooks

Madame Maigret's Recipes

by Robert J. Courtine
Paperback, 1987
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Cookbooks and Food, Your library

Larousse gastronomique; the encyclopedia of food, wine & cookery

by Prosper Montagné
Paper Book, 1961
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Cookbooks and Food, Your library

The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen

by Edward Espe Brown
Hardcover, 2009
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Cookbooks and Food, Your library

Collection of Favorite Recipes From the Cooks of Sonoma County

by The Cooks of Sonoma County
Paperback, 1979
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Cookbooks and Food, Your library
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