Savoring Southeast Asia

by Williams-Sonoma (Editor)

Other authorsJoyce Jue (Editor)
Hardcover, 2006

Publication

Borders (2006), Edition: 1st Printing, 256 pages

Description

An unforgettable odyssey through the world's legendary culinary capitals, each book includes 130 recipes and full-color photographs throughout.

Language

Original language

English

ISBN

0848731638 / 9780848731632

Physical description

256 p.; 12.8 inches

Pages

256

Library's rating

Rating

(4 ratings; 4)
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