The Book of Hot and Spicy Foods

by Louise Steele

Paperback, 1989

Publication

HP Trade (1989), 120 p.

Description

The Book of Hot & Spicy provides more than 100 fully illustrated, step-by-step recipes from around the world, including traditional favourites such as Steak au Poivre, Chilli con Carne, Indonesian Gado Gado & Creole Jambalaya.

Language

Original language

English

ISBN

9780895866424

UPC

075478006427

Physical description

120 p.; 5.42 inches

Pages

120

Library's rating

Rating

½ (2 ratings; 3.5)
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