The Book of Mediterranean Cooking

by Leslie Mackley

Paperback, 1996

Publication

HP Trade (1996), Edition: First Edition, 120 pages

Description

The Mediterranean covers 3 continents, and countries such as Turkey, Morocco and Tunisia. This book brings together a selection of over 100 of the area's best recipes and makes it easy for you to create sunshine-filled dishes in your kitchen.

Language

Original language

English

ISBN

1557882444 / 9781557882448

Physical description

120 p.; 5.6 inches

Pages

120

Library's rating

Rating

½ (3 ratings; 4.7)
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