Publication
Golden West Pub (1974), Edition: Spi, 142 pages
Collections
Description
A taste of the Old Southwest! Includes recipes for sizzling Indian fry bread, prickly pear marmalade, cactus candy, beef jerky, sourdough biscuits and refried beans. By Al and Mildred Fischer.
User reviews
LibraryThing member xorscape
From front: A collection of more than 350 authentic Arizona recipes; Indian, Mexican, Western, Arizona Products, Backpacking/Camping. Recipes for sizzling Indian fry bread to the icy cold gazpacho, from the tempting tostadas to the lighter-than-air sopaipillas (sic), from the plump date pudding to
As a bonus, Arizona Cook Book is a mini-guide to the people and products of Arizona. Standard recipes for Indian, Mexican, and Western coooking - fry bread, stew, beans, chile, enchiladas, frijoles, tacos, tortillas, tostadas, sourdough, pinto beans, and beef are included. Variations are included plus quick cooking versions.
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the sturdy hiking bars, from the luscious sour orange marmalade to the aromatic barbecues.As a bonus, Arizona Cook Book is a mini-guide to the people and products of Arizona. Standard recipes for Indian, Mexican, and Western coooking - fry bread, stew, beans, chile, enchiladas, frijoles, tacos, tortillas, tostadas, sourdough, pinto beans, and beef are included. Variations are included plus quick cooking versions.
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LibraryThing member cookebooks
Ingredients in caps and several choices of many recipes, i.e. Gazpacho #1, #2, etc. very helpful.
LibraryThing member EvalineAuerbach
Mexican motif, Western ways, Arizona products and outdoor Arizona - the perfect book for Arizona cooking. pyracantha jelly anyone?
Language
Original language
English
ISBN
0914846000 / 9780914846000
Physical description
142 p.; 6 inches
Pages
142