Publication
HP Trade (1994), Edition: First, 120 pages
Collections
Genres
Description
The Book Of Stir-Fry Dishes focuses on the one-pot meals of the nineties: meals that can be easily cooked in one pan, that are filled with wonderful flavors, and that satisfy the need for fast--and healthy--foods. Step by step photographs show how simple each recipe is to prepare. Chapters include fish, shellfish, beef, pork, lamb, chicken, vegetables, desserts, and more.
Language
Original language
English
ISBN
1557880859 / 9781557880857
Physical description
120 p.; 5.04 inches
Pages
120