Series
Publication
Clarkson Potter (2003), 416 pages
Collections
Subjects
Description
Presents an assortment of meatless menus for holidays and special occasions throughout the year, including a homestyle Chinese New Year dim sum, Valentine's Day chocolate treats, a Labor Day buffet, and festive delights for Thanksgiving.
User reviews
LibraryThing member beau.p.laurence
It's hard to go wrong with Moosewood titles -- Mollie Katzen (Moosewood) and Alice Waters (Chez Panisse) are the two chefs most responsible for bringing vegetarian and "whole" food into American culture. This book is organized by season, and offers suggestions on sit-down dinner parties, from apps
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to dessert. A good resource, esp. if you are looking for help in planning a complete dinner service. Show Less
Language
Original language
English
ISBN
0609808117 / 9780609808115
Physical description
416 p.; 7.37 inches
Pages
416