Publication
HP Trade (1995), 120 p.
Collections
Genres
Description
This recipe book contains more than 100 classic French dishes, illustrated in colour, with full text instructions and photos to explain how to make each dish. The introduction includes a tour of the regions of France and their varied culinary traditions.
Language
Original language
English
ISBN
9781557882202
Physical description
120 p.; 4.5 inches
Pages
120