Publication
Weldon Owen (2010), Edition: Spi, 304 pages
Collections
Genres
Description
Reveals the what, why, and how behind key kitchen techniques (e.g., sautÉing, frying, grilling, roasting, braising, etc.) to get the most from your stove top, oven and grill through 170 easy-to-prepare recipes plus step-by-step instructions.
Language
Original language
English
ISBN
1616280271 / 9781616280277
Physical description
304 p.; 9.5 inches
Pages
304