Publication
Book Publishing Company (TN) (2008), Edition: Anniversary, 192 pages
Collections
Subjects
Description
Tofu Cookery 25th Anniversary edition features tofu in a myriad of dishes from main entrees and desserts to diips and sauces and salads. These creative and innovative recipes range from the familiar to international favorites and can be successfully made by beginners as well as more experienced cooks. Beautiful full-color photos throughout.
User reviews
LibraryThing member bereader
I consider this book one of my core vegetarian titles. The recipes are clear, including fat and calorie content. The photographs are superb and wonderful especially for a new cook that just isn't sure what something is supposed to look like when finished. I really enjoy the wide variety of recipes
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from sauces to desserts, all using tofu as the main ingredient. The kicker is, the food tastes good, convincing many of my meat eating friends that maybe I'm not so crazy after all and this tofu stuff isn't such a bad thing. Show Less
LibraryThing member cookebooks
Expected dips soups & salads, but lots of main dishes, and even ice cream. For the extreme, how to make tofu @ home. Clear instructions, nice photos.
LibraryThing member engpunk77
The tofu enchiladas on the cover there are really good, and like almost every recipe in this book, it's easy to make. This book also teaches you how to make your own tofu (which is NOT easy).
Language
Original language
English
ISBN
1570672202 / 9781570672200
Physical description
192 p.; 8.25 inches
Pages
192