Awards search:IACP Cookbook Award

The Art of Eating

by M.F.K. Fisher
Paperback, 2004
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20th Century & Contemporary American, Classics, Cooking - Food - Drink, Nonfiction, Women Writers
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Your library, Wishlist, To read, 1000 Books (Mustich)

The First American Cookbook: A Facsimile of "American Cookery," 1796

by Amelia Simmons
Paperback, 1984
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Classics, Cooking - Food - Drink, History, Women Writers, American History, History of Literature
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The Auberge of the Flowering Hearth

by Roy Andries de Groot
Paperback, 1996
Tags
20th Century & Contemporary American, Cooking - Food - Drink, France & French Literature, Memoirs - Biographies - Letters - Diaries, Nonfiction, Travel & Exploration
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Your library, Wishlist, To read, 1000 Books (Mustich)

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

by Ken Forkish
Hardcover, 2012
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20th Century & Contemporary American, Cooking - Food - Drink
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Your library, Wishlist, To read, 1000 Books (Mustich)

The Drunken Botanist: The Plants That Create the World's Great Drinks

by Amy Stewart
Hardcover, 2013
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20th Century & Contemporary American, Cooking - Food - Drink, Nature - Gardens - Environment, Nonfiction, Science, Women Writers
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

by Naomi Duguid
Hardcover, 2016
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20th Century & Contemporary American, Cooking - Food - Drink, Middle East, Orient & Asia, Women Writers
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Salt, Fat, Acid, Heat

by Samin Nosrat
Hardcover
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20th Century & Contemporary American, Cooking - Food - Drink, Women Writers
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Your library, Wishlist, To read, 1000 Books (Mustich)
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