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The New Moosewood Cookbook
by
Mollie Katzen
Paperback, 2000
Tags
20th Century & Contemporary American
,
Cooking - Food - Drink
,
Cornell
,
Women Writers
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How to Cook Everything
by
Mark Bittman
Hardcover, 2008
Tags
20th Century & Contemporary American
,
Cooking - Food - Drink
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How to Cook Everything
Tender at the Bone: Growing Up at the Table
by
Ruth Reichl
Paperback, 2010
Tags
20th Century & Contemporary American
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Cooking - Food - Drink
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Memoirs - Biographies - Letters - Diaries
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Nonfiction
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Women Writers
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1000 Books (Mustich)
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Ruth Reichl at the Table (1)
A History of Food in 100 Recipes
by
William Sitwell
Paperback, 2015-03-12
Tags
20th Century & Contemporary BritLit
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Cooking - Food - Drink
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History
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Nonfiction
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by
Ken Forkish
Hardcover, 2012
Tags
20th Century & Contemporary American
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Cooking - Food - Drink
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Salt, Sugar, Fat: How the Food Giants Hooked Us
by
Michael Moss
Paperback, 2014
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20th Century & Contemporary American
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Cooking - Food - Drink
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Science
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The Drunken Botanist: The Plants That Create the World's Great Drinks
by
Amy Stewart
Hardcover, 2013
Tags
20th Century & Contemporary American
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Cooking - Food - Drink
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Nature - Gardens - Environment
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Nonfiction
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Science
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Women Writers
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A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road
by
Lonely Planet Publications
Editor
Paperback, 2013
Tags
20th Century & Contemporary American
,
Anthologies
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Cooking - Food - Drink
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Memoirs - Biographies - Letters - Diaries
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Nonfiction
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Travel & Exploration
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Women Writers
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
by
Naomi Duguid
Hardcover, 2016
Tags
20th Century & Contemporary American
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Cooking - Food - Drink
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Middle East
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Orient & Asia
,
Women Writers
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Salt, Fat, Acid, Heat
by
Samin Nosrat
Hardcover
Tags
20th Century & Contemporary American
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Cooking - Food - Drink
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Women Writers
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1000 Books (Mustich)
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