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Themis-Athena's library
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Cookery, Medieval
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The Medieval Kitchen: Recipes from France and Italy
by
Odile Redon
Paperback, 2000
Tags
Cooking - Food - Drink
,
History
,
Middle Ages
,
Women Writers
,
History: Greece - Rome - Mediterranean
,
France & French Literature
,
French History
,
Italian History
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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes
by
Lilia Zaouali
Paperback, 2009
Tags
Arab Crescent
,
Cooking - Food - Drink
,
Egypt
,
History
,
Middle Ages
,
Middle East
,
Nonfiction
,
Orient & Asia
,
Women Writers
,
History: Orient & Asia
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