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Themis-Athena's library
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Food AND History
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Food in History
by
Reay Tannahill
Paperback, 1995
Tags
20th Century & Contemporary BritLit
,
Cooking - Food - Drink
,
History
,
Nonfiction
,
Women Writers
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BL Crowdsourced
The Medieval Kitchen: Recipes from France and Italy
by
Odile Redon
Paperback, 2000
Tags
Cooking - Food - Drink
,
History
,
Middle Ages
,
Women Writers
,
History: Greece - Rome - Mediterranean
,
France & French Literature
,
French History
,
Italian History
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