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2024-04-29 10:42 pm
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The koshering of meat : a short guide in English, Hebrew & Yiddish for the Jewish housewife
Hardcover, 1959
Tags
Jewish cooking
,
Cooking
Collection
Your library
Status
Available
Call number
RB 641.5 KOS
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Cooking time around the world : favorite recipes of the International Council of Jewish Women
by
International Council of Jewish Women
Paper Book, 1982
Tags
Cooking
Collection
Your library
Status
Available
Call number
641.5 COO
Place Hold
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The Spices and Spirit of Kosher-Passover Cooking Lubavitch Women's Organisation
by
Lubavitch Women's Organisation
Paperback, 2002
Tags
Cooking
Collection
Your library
Status
Available
Call number
641.5
Place Hold
Check Out
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