Status
Available
Call number
Collection
Publication
Book Publishing Company (TN) (2010), 192 pages
Description
Chef extraordinaire Alan Roettinger pairs his skill at creating delicious gourmet fare with the use of a wide array of plant-based ingredients to create easy recipes with clean, simple flavors. With an engaging, personal style, Chef Alan dishes out pointers on what to have on hand and how to employ his special shortcuts to get great results. These dishes are a cut above the standard quick-to-make vegan dish and will delight non-vegans as well.
Language
Original language
English
Physical description
192 p.; 9.28 inches
ISBN
157067244X / 9781570672446