Status
Available
Call number
Collection
Publication
St. Martin's Press (2003), Hardcover, 384 pages
Description
Outlines a low-carbohydrate eating program designed to encourage weight loss and improve health and provides two hundred menu plans with controlled carbohydrate counts and more than one hundred recipes.
Media reviews
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User reviews
LibraryThing member labelleaurore
Very good book but not as good as the original done in 1972. This one is aiming more on the marketing side of his line of low-carb products used in his recipe. Of course, this book was done at the end of his career when more people got involved in his money machine...
Subjects
Language
Original publication date
2003
Physical description
384 p.
ISBN
0312315228 / 9780312315221