Six Ingredients Or Less: Low-Carb Cooking

by Carlean Johnson

Paperback, 2004

Status

Available

Call number

641

Collection

Publication

C J Books (2004), Plastic Comb, 288 pages

Description

The secret to staying on a low-carb diet is quick and easy recipes using just six ingredients or less. With our busy lifestyles, delicious well-planed meals will bring you a step closer to reaching your goals.

Language

Physical description

352 p.; 9.16 inches

ISBN

0942878051 / 9780942878059
Page: 0.4246 seconds