Status
Available
Call number
Collection
Publication
NYRB Classics (2002), Paperback, 248 pages
Description
Summer cooking contains recipes from all over the world, for table, buffet or picnic. The result is a varied selection of summer dishes that are light, easy to prepare, and based on the fruit, vegetables and meat in season.
User reviews
LibraryThing member mcglothlen
You know... I remember enjoying this one. But I don't really remember anything about it. That's not good, right? Still - it is written by my beloved Elizabeth David.
LibraryThing member Carrie.deSilva
Elizabeth David's (1913 - 1992) fourth book, published in 1955. A lovely theme with promises of the very best of British produce and home cooking. Such unexpected dishes as Mushrooms in Grouse Stock provide constant interest and there is plenty of encouragement to put under-employed ingredients,
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such as sorrel, to good use. Show Less
LibraryThing member satyridae
Now THIS is what a cookbook should be. Nothing precise, no quarter-teaspoon of anything, just a bit of butter or a sprinkle of oregano. A cookbook for the confident, a lovely excursion for those unwilling to dive in. David had as sure a hand with prose as she did with food. My copy came from Laurie
Recommended!
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and has been languishing in the TBR pile for far too long.Recommended!
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Subjects
Language
Original language
English
Physical description
248 p.; 7.98 inches
ISBN
1590170040 / 9781590170045