Status
Available
Call number
Collection
Publication
Abbeville Pr (1993), Edition: 1st, Hardcover, 216 pages
Description
This illustrated cookbook aims to unlock the traditions of classic Pennsylvania Dutch cookery as it has evolved over the past 300 years. Over 125 original recipes provide clear instructions on how to create crusty farm breads, peasant one-pot dinners, luscious Spring soups, and more.
Language
Original language
English
Physical description
216 p.; 9.1 inches
ISBN
1558595686 / 9781558595682