Feast: Food to Celebrate Life

by Nigella Lawson

Hardcover, 2004

Description

'Food is the vital way we celebrate anything that matters. It's how we mark the connections between us; how we celebrate life.' A feast for the eyes and the senses, Feastis a must for every kitchen, in the tradition of Nigella's classic How to Eat. Whether you're hosting Christmas dinner, planning a wedding or having a children's party, you'll find a deliciously simple recipe for any occasion. With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Thanksgiving and Christmas - turkey and ham, mince pies and Christmas cake... and everything in between New Year - indulgent dinner menus for friends and family Meatless feasts - mouthwatering vegetarian recipes that everyone will love Valentine's day - romantic dinner ideas for two Easter - slow-cooked lamb, hot cross buns and indulgent baking Passover - Seder night suppers and feasts Breakfast - something delicious for everyone, from how to boil eggs to morning muffins Kitchen feasts - everyday celebrations- suppers for friends and family meals Kiddie feast - delicious and healthy recipes for kids Chocolate cake hall of fame - a chocolate cake recipe for every occasion Eid - a fast-breaking curry banquet of Mughlai chicken curry, pheasant and lamb Breakfast - something delicious for everyone, from how to boil eggs to morning muffins Ultimate feasts -roast chicken, homemade burgers, steak, apple pie and other home comforts Hallowe'en - party food and spooky treats Rosh Hashana - food for sharing to celebrate the Jewish New Year A Venetian feast - glorious Italian recipes for the ultimate banquet Festival of lights - indulgent baking recipes for a happy Hannukah Partytime - party food ideas that go beyond the sausage roll Midnight feast - deliciously easy recipes to satisfy those late-night cravings, from carbonara to alcoholic hot chocolate Wedding feast - wedding ideas for the perfect banquet… (more)

Publication

New York: Hyperion

Pages

472

Call number

Cookbooks

Awards

James Beard Foundation Award (Nominee — 2005)
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