A Certain Hunger

by Chelsea G. Summers

Ebook, 2021

Status

Available

Call number

PS3619.U45943 C47

Collections

Publication

The Unnamed Press (2021), 256 pages

Description

Food critic Dorothy Daniels loves what she does. Discerning, meticulous, and very, very smart, Dorothy's clear mastery of the culinary arts make it likely that she could, on any given night, whip up a more inspired dish than any one of the chefs she writes about. Dorothy loves sex as much as she loves food, and while she has struggled to find a long-term partner that can keep up with her, she makes the best of her single life, frequently traveling from Manhattan to Italy for a taste of both. But there is something within Dorothy that's different from everyone else, and having suppressed it long enough, she starts to embrace what makes Dorothy uniquely, terrifyingly herself. Recounting her life from a seemingly idyllic farm-to-table childhood, the heights of her career, to the moment she plunges an ice pick into a man's neck on Fire Island, Dorothy Daniels show us what happens when a woman finally embraces her superiority. A satire of early foodieism, a critique of how gender is defined, and a showcase of virtuoso storytelling, Chelsea G. Summers's A Certain Hunger introduces us to the food world's most charming psychopath and an exciting new voice in fiction.… (more)

User reviews

LibraryThing member mhartford
Dorothy Daniels would quite literally eat Patrick Bateman as an hors d'oeuvres, and pick her teeth with Hannibal Lecter's finger bones. Beautifully written, and delightfully disturbing.
LibraryThing member tuusannuuska
The memoirs of an incarcerated food critic lady cannibal. Stellar.

The one thing I wasn't expecting was how funny I found this, while some of the gorier descriptions really did their best to turn my stomach. I very much loved Summers' writing and language, and at no point did I grow tired with the
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book. Fascinating, visceral, and witty. What a wild ride.
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LibraryThing member Andy5185
This was so well written that I often stopped to reread sentences in stunned awe. Very similar to American Psycho with some Hannibal Lector thrown into the mix, it is extremely dark, infused with black humor and deliciously gruesome. I got queasy at some parts, this is not a story for weak
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stomachs. I loved the overly descriptive ridiculousness of her “foodie” life and ultimately the very feminist bent this novel took. A rare gem that was uncomfortable to read but worth it.
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LibraryThing member BibliophageOnCoffee
Amazing. I really need Chelsea Summers to write another book.
LibraryThing member KJC__
In this fictional autobiography female food critic and skilled chef Dorothy Daniels recalls her life from a prison cell at Bedford Hills Correctional Facility. She describes her childhood with a francophile mother and philandering father, her active residence in both America and Italy, her many
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partners, and her secret taste for human flesh and murder.

I think sex then homicide then cannibalism gets boring the third time around, even if the method of execution and setting is different each time. Also, I didn't think it was in her character to freak out at the end. She should've stayed calm.
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LibraryThing member mstrust
The story of Dorothy, a psychopath who indulges in her lack of empathy. Coming from a moderately wealthy family and left an inheritance, Dorothy becomes an exceptionally well-traveled, well-read food critic. She knows the best restaurants and enjoys cooking, describing the both the exotic and
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traditional dishes she eats, especially in Italy, her adopted second home.
She also relishes finding new lovers, especially if her research on the person turns up something Dorothy can use as leverage in the future. That she can destroy them is always in the back of her mind. As she matures, Dorothy's pleasure in the forbidden includes murder and cannibalism.

It would be too easy to say that Dorothy is a monster and her story is one of vulgar brutality, but that would ignore the times when she discusses the beauty of Italy and the care that goes into the cuisine, or the magazine trade of the 90s, the art of Ivan Albright, how Kosher meat is processed and how the USDA works. All these asides of a page or two combine to show how intelligent and curious Dorothy is about the world. The brutality is mixed with her version of sensuousness, which can be gross, but Summers is a superb writer who has created a fascinating character.
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Language

Original language

English

Physical description

256 p.; 8 inches

ISBN

1951213432 / 9781951213435
Page: 0.1419 seconds