Letters to a Young Farmer: On Food, Farming, and Our Future

by Stone Barns Center for Food and Agriculture (Compiler)

Paperback, 2017

Status

Available

Call number

630.973 H6677

Collection

Publication

Princeton Architectural Press (2017), 176 pages

Description

Sociology. Nonfiction. HTML:An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian community. To this group of farmers, chefs, activists, and visionaries, Letters to a Young Farmer is addressed. Three dozen esteemed leaders of the changes that made this revolution possible speak to the highs and lows of farming life in vivid and personal letters specially written for this collaboration. Barbara Kingsolver speaks to the tribe of farmers�??some born to it, many self-selected�??with love, admiration, and regret. Dan Barber traces the rediscovery of lost grains and foodways. Michael Pollan bridges the chasm between agriculture and nature. Bill McKibben connects the early human quest for beer to the modern challenge of farming in a rapidly changing climate. Letters to a Young Farmer is a vital road map of how we eat and farm, and why now, more than ever before, we need fa… (more)

Language

Original language

English

Physical description

176 p.; 6.25 inches

ISBN

1616895306 / 9781616895303
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