Status
Available
Call number
Collections
Publication
Alfred A. Knopf, 1981, c (1981)
Description
One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
User reviews
LibraryThing member dianaleez
Classic! easy to understand and follow recipes. These aren't especially complicated or time consuming. Basic.
LibraryThing member GrannySmith
My favorite of all Julia Child's work!
LibraryThing member lucybrown
This, I believe, was Mrs. Child's favorites of her books. Full of good suggestions on how to serve the dishes for which recipes are given, plus infinite variations on the basic themes, an element that I have always liked about her presentations. I am eager to try her French lasagne recipe
LibraryThing member lucybrown
This, I believe, was Mrs. Child's favorites of her books. Full of good suggestions on how to serve the dishes for which recipes are given, plus infinite variations on the basic themes, an element that I have always liked about her presentations. I am eager to try her French lasagne recipe
LibraryThing member lucybrown
This, I believe, was Mrs. Child's favorites of her books. Full of good suggestions on how to serve the dishes for which recipes are given, plus infinite variations on the basic themes, an element that I have always liked about her presentations. I am eager to try her French lasagne recipe
Subjects
Original publication date
1975
ISBN
0394480716 / 9780394480718