A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes

With each entry illustrated by beautiful color botanical drawings and many historic woodcuts and engravings, the book features common vegetables such as onions together with uncommon knowledge about their properties, history, and cultivation. Entries on rarer vegetables such as purslane, celeriac root, mallow, and chrysanthemum include recipes from all over the world.