Epicurean Delight: The Life and Times of James Beard

by Evan Jones

Hardcover, 1990

Status

Available

Call number

641.5092 JON

Genres

Collections

Your library, Cookbooks

Publication

Knopf (1990), Edition: 1st, 366 pages

Description

The author of 22 books, James Beard encouraged and instructed an entire generation of cooks, both fledgling and professional. Now comes an anecdotal biography of one of the most influential and beloved of America's cooks--complete with his own favorite recipes. 50 photographs.

Subjects

Beard, James, 1903-
Cooks United States Biography

Language

English

Original language

English

Original publication date

1990

Physical description

9.75 inches

ISBN

039457415X / 9780394574158

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