Status
Available
Call number
Series
Collections
Publication
HP Trade (1989), 120 pages
Description
The Book of Fondues is a mouthwatering collection of international dishes using delicious combinations of melted cheeses, plus dozens of different recipes for meat, seafood, vegetable and dessert fondues with clever ideas for foods to dip, accompaniments and fondue menus.
User reviews
LibraryThing member sheherazahde
A rather broad definition of Fondue. This pretty book contains recipes for lots of things that are dipped into other things. Everything from dips to deep frying.
Subjects
Language
Original language
English
Original publication date
1987
Physical description
10.94 inches
ISBN
0895866676 / 9780895866677
UPC
075478006670