Status
Available
Call number
Collection
Publication
Lonely Planet Publications (2000), Paperback, 256 pages
Description
The texts in this series offer recipes, cuisine highlights maps, and regional and city maps. As well as containing explorations of regional influences and traditional cooking they provide guides to markets, dining out and celebrating in each country plus a cuisine dictionary.
Language
Physical description
256 p.; 6.5 inches
ISBN
1864500239 / 9781864500233